6 boneless & skinless chicken breast halves, pounded thin
(2)16 oz. packages of thin or regular sliced apple smoked bacon
Directions:
Preheat the oven to 375 degrees.
Mix together the cream cheese, scallions, sun-dried tomatoes, salt & pepper in a bowl. Separate the mixture into 6 equal parts.
Spread the mixture over the 6 chicken breasts & then top each breast with 2 sliced of Virginia ham. Roll the chicken breasts, starting at the smaller end.
Wrap the 6 breasts with all of the bacon, and then place the wrapped breasts on a rack set in a baking dish.
Bake in the oven until the thickest part of the stuffed breast measures 160 degrees with a meat thermometer, about an hour, or so.