Chef Norm’s Bacon Wrapped Chicken

Ingredients:

• (3) 8oz. packages of Philadelphia Cream Cheese
• 12 thin slices of Virginia ham
• 1 cup of diced sundried tomatoes
• 2 bunches of scallions-chopped
• Salt & pepper to taste
• 6 boneless & skinless chicken breast halves, pounded thin
• (2)16 oz. packages of thin or regular sliced apple smoked bacon

Directions:

1. Preheat the oven to 375 degrees.
2. Mix together the cream cheese, scallions, sun-dried tomatoes, salt & pepper in a bowl. Separate the mixture into 6 equal parts.
3. Spread the mixture over the 6 chicken breasts & then top each breast with 2 sliced of Virginia ham. Roll the chicken breasts, starting at the smaller end.
4. Wrap the 6 breasts with all of the bacon, and then place the wrapped breasts on a rack set in a baking dish.
5. Bake in the oven until the thickest part of the stuffed breast measures 160 degrees with a meat thermometer, about an hour, or so.