Chef Norm’s Balsamic Glazed Filet Mignon

Ingredients:

• 2 (4-6 oz.) filet mignon steaks
• Tablespoon of olive oil
• ½ teaspoon of ground black pepper
• Salt, garlic powder & onion powder to taste
• ¼ cup of balsamic vinegar
• ¼ cup dry red wine

Directions:

1. Sprinkle the black pepper, salt, garlic powder & onion powder on both steaks, top & bottom.
2. Heat a frying pan with the olive oil, over medium heat. Place both steaks in the pan & cook for a minute on both sides. Reduce heat to low & add the balsamic vinegar & red wine.
3. Cover the pan & cook for an additional 3-4 minutes on both sides. When you turn over the steaks, baste with some of the sauce mixture from the pan.
4. Remove the steaks from the pan & top off with some of the sauce from the pan, then serve.