Easy to make!
Ingredients:
- 4 cups of Ketchup
- ½ cup of brown sugar
- ½ cup of honey
- ½ cup of white vinegar
- ¼ cup of soy sauce
- 4 heaping tablespoons of deli style mustard
- 1 cup of dehydrated onions
- 1 teaspoon of garlic powder
- 1 teaspoon of black pepper
- ½ teaspoon of salt
- 3 teaspoons liquid smoke
Directions:
- Mix all of the ingredients together in a sauce pan & heat over a medium flame (until you have a light boil), while continuing to stir frequently. Continue heating on a low flame for another 5 minutes.
- Grill your chicken first. Once the chicken is fully cooked, then brush the cooked chicken with the barbecue sauce and grill the chicken for two or three minutes longer.
- Refrigerate any unused barbecue sauce for later use.