Chef Norm’s Dill & Dijon Baked Salmon

Ingredients:

• 1 piece boneless, skinless salmon filet (5-7oz.)
• 2 tablespoons mayonnaise
• 1 teaspoon dijon mustard
• 1/2  teaspoon chopped fresh dill
• 1 teaspoon lemon juice
• Dash of pepper
• Dash of garlic powder
• Dash of onion powder

Directions:

1. Pre-heat oven to 350°. Leave the salmon on the side & mix all the other ingredients together in a small bowl.
2. Rub the mix onto the piece of salmon, coating the salmon completely.
3. Place the coated salmon on a baking sheet and place in the pre-heated oven.
4. Cook for 10-14 minutes, depending on your oven, until the salmon is done. The center of the salmon should be pink but not raw, then serve.