Chef Norm’s Pineapple Chicken Kabobs

Great Summer Meal!

Ingredients:

• 1 large red pepper, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces
• 18 cherry tomatoes
• 12 button mushrooms
• 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 (15 ounce) can pineapple chunks, drained
• 1/2 cup barbecue sauce, or as needed
• 6-8 skewers

Directions:

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Soak the skewers in water for about 1 hour. This should keep the skewers from burning.
3. Thread red pepper, onion, chicken, cherry tomatoes, button mushrooms and pineapple onto skewers; brush with some barbecue sauce.
4. Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.