Ingredients:
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoons dried parsley flakes
- 1/2 teaspoon ground white pepper
- 1 tablespoon of brown sugar
- 1 tablespoon Dijon mustard
Directions:
Place all of the ingredients into a blender & blend on high for 20 seconds. Pour marinade over steak. Cover, and refrigerate for 4-6 hours. Barbecue steak and enjoy.