Ingredients:

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoons dried parsley flakes
  • 1/2 teaspoon ground white pepper
  • 1 tablespoon of brown sugar
  • 1 tablespoon Dijon mustard

Directions:

Place all of the ingredients into a blender & blend on high for 20 seconds. Pour marinade over steak. Cover, and refrigerate for 4-6 hours. Barbecue steak and enjoy.

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