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OnGrowing Mindfulness: Therapeutic Horticulture for Individuals Living with Dementia & Their Loved Ones
Tuesday, October 10th 6pm-7pm EDT. Click HERE and RSVP Now!
Open Mobile Menu
cabbage soup ingredients on chopping block

Chef Norm’s Stuffed Cabbage Soup

So many of our Kensington families have asked for this recipe!

Ingredients:

  • 3 tablespoons butter
  • 1 very large white onion-diced
  • 1-2 cups of diced fresh carrots
  • 1 & ½ pounds of lean ground beef (or ground turkey)
  • 4 cups of water
  • 1 medium head of white cabbage shredded
  • 1 (28 oz) can of Hunts tomato puree (I only use Hunts products)
  • 1 (28 oz) can of Hunts tomato sauce
  • 1 cup of white rice (uncooked)
  • ½ cup of lemon juice, from concentrate-(possibly 1 cup, depending upon taste)
  • ½ cup of honey-(possibly 1 cup, depending upon taste)
  • ¼ cup brown sugar (optional)
  • 1 beef bouillon
  • Salt & pepper, to taste

Directions:

Heat butter in a skillet over a medium flame, cook diced onion until tender, approximately 5-10 minutes, then add the chop meat, continue to cook and stir until the chop meat is browned, probably another 5-10 minutes.

In a large pot, combine all of the ingredients (including the cooked chop meat & onion mixture), except for the rice. Cover & cook on a low flame for several hours, continuously stirring. When the carrots & cabbage are soft, add the rice & continue to cook until the rice is soft. If the soup is too thick, you may want to add some additional water.