Introducing THRIVE with Parkinson’s
Our New Program for Residents with Movement Disorders & Their Families
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About Us
10 Year Anniversary
Our Promise
Our Team
Our Founders & Owners
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360° Tour
Our Community Look Book
Gallery
Testimonials
What Makes Us Different?
COVID-19 Response
Assisted Living
Assisted Living
Dining Services
Life Enrichment
Suites & Floor Plans
Memory Care
Memory Care
Alzheimer’s Care
Dementia Care
Four Common Types of Dementia
Life Enrichment
Suites & Floor Plans
Special Services
THRIVE with Parkinson’s
Amyotrophic Lateral Sclerosis
Multiple Sclerosis
Rehabilitation
Acuity Care
Events
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Blog
Konnect
Careers
Contact Us
Contact Us
Volunteer
Introducing THRIVE with Parkinson’s
Our New Program for Residents with Movement Disorders & Their Families
Click Here to Learn More
About Us
10 Year Anniversary
Our Promise
Our Team
Our Founders & Owners
Our Locations
360° Tour
Our Community Look Book
Gallery
Testimonials
What Makes Us Different?
COVID-19 Response
Assisted Living
Assisted Living
Dining Services
Life Enrichment
Suites & Floor Plans
Memory Care
Memory Care
Alzheimer’s Care
Dementia Care
Four Common Types of Dementia
Life Enrichment
Suites & Floor Plans
Special Services
THRIVE with Parkinson’s
Amyotrophic Lateral Sclerosis
Multiple Sclerosis
Rehabilitation
Acuity Care
Events
Resources
Blog
Konnect
Careers
Contact Us
Contact Us
Volunteer
Culinary Corner
Fried Green Tomatoes by Chef Norm
Ingredients 4 medium green tomatoes (sliced ½ inch) 1 teaspoon of salt & ½ teaspoon of salt 3/4 cup of...
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Chef Norm’s Mahi Mahi Tacos
Mahi Mahi Tacos Ingredients 1 ½ lbs. mahi mahi filets ¼ c. dry white wine 2 T. lime juice 1 t. minced...
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Chef Norm’s Pumpkin Cream Cheese Loaf
Ingredients: 4 ounces cream cheese, softened ¼ cup margarine 1 1/4 cups white sugar 2 eggs 1 cup canned...
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Chef Norm’s Chicken & Garbanzo Bean Salad
Ingredients: 4 grilled chicken breasts-diced 4 cups Garbanzo Beans-washed 2 pint size boxes of grape tomatoes-cut...
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Chef Norm’s Slow Cooker Creamy Cilantro Lime Chicken
Serves: 4-6 Ingredients: 2 pounds boneless skinless chicken thighs* 1 Tablespoon Chili Powder 1 teaspoon...
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Chef Norm’s Bread Pudding with Vanilla Sauce
Ingredients 3 eggs, beaten 1 1/2 cups white sugar 2 tablespoons light brown sugar 1/2 teaspoon ground...
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Chef Norm’s Corner – Apple Pie Cookies
Ingredients: 1/4 cup butter 4 apples, peeled and diced into 1/4-inch cubes 1/2 cup brown sugar 1/4 cup white...
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Chef Norm’s Meat Sauce with Sausages
Easy to Make Meat Sauce with Sausages Ingredients: 12 tablespoons olive oil - divided in half ¼ cup olive oil 1...
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Chef Norm’s Prime Ribs au Jus
Prime Ribs au Jus - Simple & Delicious! Ingredients: 5-6 pound P rime Rib Roast ¾ cup softened unsalted...
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Chef Norm’s Beef Stroganoff Over Fettuccini
Beef Stroganoff Over Fettuccini Noodles Ingredients 4 pounds of beef chuck roast, cut into ½-inch thick cubes ...
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