Culinary Corner Archives - The Kensington White Plains

Fried Green Tomatoes by Chef Norm

Ingredients 4 medium green tomatoes (sliced ½ inch) 1 teaspoon of salt & ½ teaspoon of salt 3/4 cup of...

Mahi Mahi Tacos Ingredients 1 ½ lbs. mahi mahi filets ¼ c. dry white wine 2 T. lime juice 1 t. minced...

Ingredients: 4 ounces cream cheese, softened ¼ cup margarine 1 1/4 cups white sugar 2 eggs 1 cup canned...

Ingredients: 4 grilled chicken breasts-diced 4 cups Garbanzo Beans-washed 2 pint size boxes of grape tomatoes-cut...

Serves: 4-6 Ingredients: 2 pounds boneless skinless chicken thighs* 1 Tablespoon Chili Powder 1 teaspoon...

Ingredients 3 eggs, beaten 1 1/2 cups white sugar 2 tablespoons light brown sugar 1/2 teaspoon ground...

Ingredients: 1/4 cup butter 4 apples, peeled and diced into 1/4-inch cubes 1/2 cup brown sugar 1/4 cup white...

Easy to Make Meat Sauce with Sausages Ingredients: 12 tablespoons olive oil - divided in half ¼ cup olive oil 1...

Prime Ribs au Jus - Simple & Delicious! Ingredients: 5-6 pound P rime Rib Roast ¾ cup softened unsalted...

Beef Stroganoff Over Fettuccini Noodles Ingredients 4 pounds of beef chuck roast, cut into ½-inch thick cubes ...