The Kensington Summer Concert Series
Stop By For Music, Dancing & Tour Our Community
Saturday, August 3rd. Click HERE & RSVP Today!
Open Mobile Menu
The Kensington Summer Concert Series
Stop By For Music, Dancing & Tour Our Community
Saturday, August 3rd. Click HERE & RSVP Today!
Open Mobile Menu

Dining services

“Anybody can make you enjoy the first bite of any dish, but only a real chef can make you enjoy the last.”

The Kensington strives to make each meal a satisfying experience in every way. Excellence in cuisine, presentation, service, and atmosphere is our goal.

We strive to please our residents and families every time they dine so they are eager to return.

Our main dining room is sophisticated and elegant. We urge families to dine with their loved ones often, as they would if their loved ones lived elsewhere*. Our talented and professionally trained executive chef, Norm Fintz, creates meals that are flavorful, nutritious, and presented well.

Weekly menu selections are diverse and rotated regularly. Because taste and nutrition are priorities, ingredients are of very high quality. Meats include prime cuts.

Poultry, seafood and seasonal fruits and vegetables are fresh. Breads are wholesome and spices are flavorfully balanced. Heart-healthy selections are available every day. Servers will help identify sodium-restricted, low fat and sugar-restricted items.

Dining Highlights at The Kensington White Plains

  • All day dining with table linens, china, and crystal
  • Menu selections such as prime rib, grilled salmon, fresh vegetables, and much more
  • Accommodation of special dietary needs and preferences
  • Daily cocktail hour
  • Weekly themed cocktail hour
  • Wine with lunch and dinner
  • Wait staff service in main dining room
  • Café stocked with refreshments and snacks
luxury assisted living

*The Kensington follows COVID guidelines as per the Local Department of Health.


Meet Chef Joseph Sasso

Joseph Sasso has enjoyed a career spanning over forty years, starting from his modest beginnings as a dishwasher to graduating from The Culinary Institute of America. His culinary journey encompassed various sectors of the food industry, including country clubs, hotels, restaurants, cafes, inflight catering, restaurant ownership, and consultancy. Over the past eleven years, Joe held significant roles at NY Hospitality Group in White Plains. Our community is known for its cuisine, and Joseph and his team delight our taste buds with every meal. Stop by our events this summer to experience the flavors our residents and families enjoy every day.



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