March is National Nutrition Month! What we eat plays a powerful role in our overall health—especially when it comes to brain function and longevity.
Join us for an insightful presentation with Meg Boyce from the Alzheimer’s Association as she explores the connection between nutrition and brain health. Learn about the latest research on how diet impacts cognitive function, the key nutrients for longevity, and practical strategies to nourish your brain and body for long-term well-being.
Enjoy light bites and samples of brain-boosting foods as we uncover the best ways to eat for a healthier future!
Meg Boyce, LMSW, CDCP, Alzheimer’s Association, Hudson Valley Chapter, Vice President, Programs and Services. Meg Boyce joined the Alzheimer’s Association Hudson Valley Chapter as program director in 2000. In her current role, she oversees programs and services offered by the chapter to meet the needs of the community. Meg played an integral part in opening the first unit in the country for inmates with Alzheimer’s disease or related forms of dementia. She also provided a web-based training for police officers throughout the state of New York.
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For questions, please email Zulaika Burroughs, Events Coordinator, at zburroughs@kensingtonsl.com.
