Salads

Kensington Salad
Mixed greens salad with caramelized walnuts, endive and tomato

Caesar Salad
Classic Caesar salad, Reggiano cheese, anchovy, Caesar dressing

Caprese Salad
Sliced tomato with fresh Mozzarella laced with light basil dressing

Sandwiches (served with choice of chips or fruit)

Roast beef and Brie tucked into multigrain baguette

Oven-roasted turkey with Provolone cheese on Ciabatta roll

Albacore tuna salad on whole-wheat toast

Chicken salad on mini croissant

Entrees

Salmon a la Kensington “White Plains”
Salmon crusted with sesame served over vegetables and starch of the day

Main Street Shrimp Scampi
Large shrimp sautéed in our light sauce served over buttered capellini and vegetables

Chicken Paillard
Marinated tenderized chicken breast sautéed with lemon juice olive oil sauce served over vegetables and potatoes

Petite Filet Mignon
Petite filet served over demi-glace sauce with vegetables and starch of the day

Four Season Lasagna
Vegetarian lasagna topped with marinara sauce and served with Garlic Bread