Breakfast Specials

Eggs Benedict Casserole with Hollandaise Sauce

Crème Brulee French Toast

served with Applewood Smoked Bacon

Lunch Specials

Oriental Mandarin Orange Grilled Chicken Salad with Sesame Noodles, Raisins & Smoked Gouda

Veal Parmesan with Penne Pasta

Nova Scotia Lox Platter
Platter served with a Bagel, cream cheese, sliced red onions, capers & pickled herring

Dinner Specials

Shrimp Scampi over Fettuccini Noodles

Dill-Tarragon Baked Salmon
served with Potatoes au Gratin

Filet Mignon with Balsamic Glaze
served with Truffle & Parmesan Risotto

Tri-Colored Pasta Primavera with Fresh Mozzarella, Sun-Dried Tomatoes, Artichoke Hearts & Olives